Appetizers
-
Sliders*
12
garlic aioli, bread and butter pickles, cheddar cheese, shallots, king's hawaiian; is it too early to say they are famous? ok we will wait -
Calamari
18
grilled lemon, calamari sauce -
Tom’s Board (GFO)
22 / 40
selection of cured meats, cheeses, and assortments -
Shrimp Cocktail
12
grilled lemon, spicy cocktail sauce -
DON’T GET IT TWISTED DOUGH
6
pretzel like served with mustard dip -
BIG ISLAND QUESADILLA
12
coffee rub pull pork, house bbq sauce, orange jalapeño sour cream, pineapple cucumber pico - Chef Tony
Salads
-
House (V)
4 / 8
mixed greens, red onion, tomato, citrus vinaigrette -
SHRIMP SALAD
16
shrimp, cucumber, red onion, plantain, jalapeño with sweet dill dressing -
Watermelon Salad**
11
mozzarella, basil, mint, pistachio, balsamic glaze -
Beet Salad**
11
fried goat cheese, arugula, almonds, honey dijon -
Caesar
5 / 10
Add: chicken – 7 | shrimp – 9
salmon – 12 | steak -12
Sandwiches
- served with fries or house salad -
add Mac $5 - GF Available for $2
-
BLT
12
-
Elk Burger*
18
cipollini onion, goat cheese, blueberry jam, beets, 18 garlic aioli, arugula - Chef Sterling -
Veggie
14
herbed ricotta, cauliflower, zucchini, carrots, marinated tomato, arugula garlic aioli on baguette -
Chicken
14
fried thighs, hot sauce, pecan-date coleslaw, potato bun -
Park Avenue*
18
ny strip steak, honey roasted tomato, garlic aioli, blue cheese, mustard green on toasted baguette
(gluten free options available)
Entrees
-
Pork Chop* (GF)
25
buttermilk marinated pork, house applesauce, roasted potato, asparagus -
Salmon* (GFO)
30
vanilla beurre blanc, plantains, pineapple-cucumber pico - Chef Hunter -
Mac and Cheese
16
parmesan, cheddar and gouda cheese, along with dates and panko bread crumbs -
Filet Au Poivre* (GF)
38
peppercorn, brandy cream sauce, roasted potato & asparagus -
Penne Alla Vodka
18
-
Cajun Shrimp (GF)
20
jasmine rice, tiger shrimp, creole trinity sauce
Flatbreads
-
Enzo
14
peperoni, marinara, parmesan, smoked gouda, harissa honey, basil -
DUCK DUCK GOOD
14
roasted duck, marinara, pear, herbed ricotta, cipollini onion, sage, balsamic glaze -
Bianca
14
parmesan alfredo sauce, mozzarella, lemon, mint, red pepper flake - Chef Mace -
MOROCCAN**
14
vegan tofu spread, zucchini, cauliflower, carrots, mint, harissa tahini, pistachio
Kickers
-
Fries
6
-
STUPID QUESTIONS*** (V,GF)
.8
inquire with caution -
Mac and Cheese
6
-
Cheese Fries
8
Desserts
-
BLUEBERRY FRESNO CHEESECAKE
7
classic ny deli cheesecake, spicy blueberry compote, honeycomb - Chef Lorenzo -
POACHED PEAR** (GF)
10
citrus mascarpone, warm chocolate ganache, candied almonds -
WARM COOKIE(S)**
3 / 5
fresh baked, fifteen minutes
If you have allergies, please alert us as not all ingredients are listed!
*These items may be served raw or undercooked, or contrain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **contains nuts or members of the nut family. ***you read real good. We apologize for any inconvenience.
Cocktails, Beer & Wine
Happy Hour
4:00pm - 6:00pm Monday - Thursday
Well Drinks – $5 | House Wine – $5 | Draft Beer – $5
Highballs - 9
-
House Spirit + Mixer
woody creek vodka, woody creek gin, havana club rum, cimarron tequila, 400 conejos mezcal, rittenhouse rye, four roses bourbon, glenmorangie X scotch, fernet branca
Refreshers - 9
-
Morir Sonando (No Abv)
oj, condensed milk, vanilla demerara -
Sage & Sound* (No abv)
lemon, sage simple, egg white, soda -
Apples & Bananas (Low Abv)
banana rum, aperol, lime, thyme simple -
Pepper Mill (Low Abv)
pink peppercorn gin**, dolin blanc, seasonal fruit, lemon
Shots - 6
-
ARIZONA APRICOT
bourbon, apricot liqueur, lemon, simple -
BANANA DAIQUIRI
banana rum, vanilla demerara, lime, saline -
LEMON DROP
vodka, lemon, simple -
NAKED & FAMOUS
mezcal, aperol, yellow chartreuse, lime
Classics
-
Tom’s Collins
8
always on special -
CAIPIRINHA / CAIPIROSKA
12
-
GIMLET
12
-
1944 MAI TAI
15
-
Negroni
12
pink peppercorn + $2 -
Old Cuban
13
Signatures
-
CONEJITA
14
400 conejos mezcal, dolin blanc, carrot, harissa-honey, lime, saline -
JEWELER’S HAMMER
12
(UNCLE JOE'S MODIFIED SPECS) vodka, white concord grape, simple, lemon, prosecco, rosemary, crushed ice -
LONG-LOST
14
banana rum, apricot liqueur, dolin dry, sage simple, lemon -
No Help Needed (Limit 2)
18
fresno-pineapple-cinnamon tequila, creole orange shrub, vanilla demerara, lime, absinthe, tiki bitters & theatrics, crushed ice -
RADIO FREQS
14
pink peppercorn gin**, aperol, luxardo, 14 lemon, grapefruit, simple -
WORDS OF PARADISE
15
rhum agricole, yellow chartreuse, creole orange shrub, campari, lime, saline -
WEALTH & HELLBEING
14
rye, montenegro, orgeat**, angostura bitters, tiki bitters
Wines
Bubbles
-
JEIO PROSECCO
10/34
-
PRATSCH ROSE
10/34
Whites
-
Cambria Chardonnay
12/40
-
Duck Pond Pinot Gris
9/30
-
Huia Sauv Blanc
14/44
Reds
-
Chemistry Pinot Noir
12/40
-
Pessimist Red Blend
13/42
-
Substance Cabernet
10/34
Draft Beer
-
Coors Light
5
-
Modelo
7
-
Guiness
7
-
Blue Moon
6
-
Mt Standard
7
-
Sippin Pretty
7
Brunch Menu
Saturday & Sunday - 10:00am - 2:00pm
Plates
-
STARLIGHT SCRAMBLE
12
whipped eggs with cream cheese and chive, served with potatoes, your choice of meat and sourdough toast -
SHRIMP AND GRITS
15
polenta, cajun trinity sauce, scrambled egg, chive -
BREAKFAST BURRITO
11
flour tortilla stuffed with home fries, scrambled egg, cheddar cheese and smothered with pork green chili and topped with orange jalapeño sour cream -
CHICKEN AND WAFFLES
16
-
EGG SANDWICH
11
potato bun, fennel salami, garlic aioli, dijon mustard, red onion, avocado, and gouda cheese on medium eggs -
GGS BENEDICT *
12
-
WATERMELON SALAD**
11
mozzarella, basil, mint, pistachio, balsamic glaze -
BEET SALAD**
11
fried goat cheese, arugula, almonds, honey dijon -
SLIDERS*
12
garlic aioli, bread and butter pickles, cheddar cheese, shallots, king's hawaiian; is it too early to say they are famous? ok we will wait -
FRENCH TOAST
9 / 11
regular / crunchy -
BLT
12
-
STUPID QUESTIONS*** (V,GF)
.8
inquire with caution
Kickers
-
Bacon
5
-
Sausage
5
-
Waffle
8 / 10
without / with chocolate chips -
Grilled Muffin
6
Served open faced with a whipped ricotta spread. Trust us.
Drinks
-
Mimosa
7
served lovingly -
Bloody Mary
9
served menacingly -
JEWELER’S HAMMER
12
(UNCLE JOE'S MODIFIED SPECS) vodka, white concord grape, simple, lemon, prosecco, rosemary, crushed ice -
WHITE RUSSIAN
11
dude abided -
CALYPSO SOUR
16
vodka, espresso, amaro di angostura, kahlua, vanilla demerara, 16 lemon, egg white -
AEPEROL SPRITZ
10
-
SCREWDRIVER
8
oj and vodka... oh yeah -
Orange Juice
4
oj minus vodka...oh well -
COFFEE
4
sourced columbian from the cool mountain sides of aisle 12 at restaurant depot