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Our Menu

Appetizers, Mains & Desserts

Dinner Menu
Late Night Menu
Brunch Menu

Appetizers

  • Sliders*
    12
    garlic aioli, bread and butter pickles, cheddar cheese, shallots, king's hawaiian; is it too early to say they are famous? ok we will wait
  • Calamari
    18
    grilled lemon, calamari sauce
  • Tom’s Board (GFO)
    22 / 40
    selection of cured meats, cheeses, and assortments
  • Shrimp Cocktail
    12
    grilled lemon, spicy cocktail sauce
  • DON’T GET IT TWISTED DOUGH
    6
    pretzel like served with mustard dip
  • BIG ISLAND QUESADILLA
    12
    coffee rub pull pork, house bbq sauce, orange jalapeño sour cream, pineapple cucumber pico - Chef Tony

Salads

  • House (V)
    4 / 8
    mixed greens, red onion, tomato, citrus vinaigrette
  • SHRIMP SALAD
    16
    shrimp, cucumber, red onion, plantain, jalapeño with sweet dill dressing
  • Watermelon Salad**
    11
    mozzarella, basil, mint, pistachio, balsamic glaze
  • Beet Salad**
    11
    fried goat cheese, arugula, almonds, honey dijon
  • Caesar
    5 / 10

Add: chicken – 7 | shrimp – 9
salmon – 12 | steak -12

Sandwiches

- served with fries or house salad -
add Mac $5 - GF Available for $2
  • BLT
    12
  • Elk Burger*
    18
    cipollini onion, goat cheese, blueberry jam, beets, 18 garlic aioli, arugula - Chef Sterling
  • Veggie
    14
    herbed ricotta, cauliflower, zucchini, carrots, marinated tomato, arugula garlic aioli on baguette
  • Chicken
    14
    fried thighs, hot sauce, pecan-date coleslaw, potato bun
  • Park Avenue*
    18
    ny strip steak, honey roasted tomato, garlic aioli, blue cheese, mustard green on toasted baguette

(gluten free options available)

Entrees

  • Pork Chop* (GF)
    25
    buttermilk marinated pork, house applesauce, roasted potato, asparagus
  • Salmon* (GFO)
    30
    vanilla beurre blanc, plantains, pineapple-cucumber pico - Chef Hunter
  • Mac and Cheese
    16
    parmesan, cheddar and gouda cheese, along with dates and panko bread crumbs
  • Filet Au Poivre* (GF)
    38
    peppercorn, brandy cream sauce, roasted potato & asparagus
  • Penne Alla Vodka
    18
  • Cajun Shrimp (GF)
    20
    jasmine rice, tiger shrimp, creole trinity sauce

Flatbreads

  • Enzo
    14
    peperoni, marinara, parmesan, smoked gouda, harissa honey, basil
  • DUCK DUCK GOOD
    14
    roasted duck, marinara, pear, herbed ricotta, cipollini onion, sage, balsamic glaze
  • Bianca
    14
    parmesan alfredo sauce, mozzarella, lemon, mint, red pepper flake - Chef Mace
  • MOROCCAN**
    14
    vegan tofu spread, zucchini, cauliflower, carrots, mint, harissa tahini, pistachio

Kickers

  • Fries
    6
  • STUPID QUESTIONS*** (V,GF)
    .8
    inquire with caution
  • Mac and Cheese
    6
  • Cheese Fries
    8

Desserts

  • BLUEBERRY FRESNO CHEESECAKE
    7
    classic ny deli cheesecake, spicy blueberry compote, honeycomb - Chef Lorenzo
  • POACHED PEAR** (GF)
    10
    citrus mascarpone, warm chocolate ganache, candied almonds
  • WARM COOKIE(S)**
    3 / 5
    fresh baked, fifteen minutes

If you have allergies, please alert us as not all ingredients are listed!
*These items may be served raw or undercooked, or contrain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **contains nuts or members of the nut family. ***you read real good. We apologize for any inconvenience.

Cocktails, Beer & Wine

Main Bar Menu
Late Night Bar Menu
Brunch Bar Menu

Happy Hour

4:00pm - 6:00pm Monday - Thursday

Well Drinks – $5  |  House Wine – $5  |  Draft Beer – $5

Highballs - 9

  • House Spirit + Mixer
    woody creek vodka, woody creek gin, havana club rum, cimarron tequila, 400 conejos mezcal, rittenhouse rye, four roses bourbon, glenmorangie X scotch, fernet branca

Refreshers - 9

  • Morir Sonando (No Abv)
    oj, condensed milk, vanilla demerara
  • Sage & Sound* (No abv)
    lemon, sage simple, egg white, soda
  • Apples & Bananas (Low Abv)
    banana rum, aperol, lime, thyme simple
  • Pepper Mill (Low Abv)
    pink peppercorn gin**, dolin blanc, seasonal fruit, lemon

Shots - 6

  • ARIZONA APRICOT
    bourbon, apricot liqueur, lemon, simple
  • BANANA DAIQUIRI
    banana rum, vanilla demerara, lime, saline
  • LEMON DROP
    vodka, lemon, simple
  • NAKED & FAMOUS
    mezcal, aperol, yellow chartreuse, lime

Classics

  • Tom’s Collins
    8
    always on special
  • CAIPIRINHA / CAIPIROSKA
    12
  • GIMLET
    12
  • 1944 MAI TAI
    15
  • Negroni
    12
    pink peppercorn + $2
  • Old Cuban
    13

Signatures

  • CONEJITA
    14
    400 conejos mezcal, dolin blanc, carrot, harissa-honey, lime, saline
  • JEWELER’S HAMMER
    12
    (UNCLE JOE'S MODIFIED SPECS) vodka, white concord grape, simple, lemon, prosecco, rosemary, crushed ice
  • LONG-LOST
    14
    banana rum, apricot liqueur, dolin dry, sage simple, lemon
  • No Help Needed (Limit 2)
    18
    fresno-pineapple-cinnamon tequila, creole orange shrub, vanilla demerara, lime, absinthe, tiki bitters & theatrics, crushed ice
  • RADIO FREQS
    14
    pink peppercorn gin**, aperol, luxardo, 14 lemon, grapefruit, simple
  • WORDS OF PARADISE
    15
    rhum agricole, yellow chartreuse, creole orange shrub, campari, lime, saline
  • WEALTH & HELLBEING
    14
    rye, montenegro, orgeat**, angostura bitters, tiki bitters

Wines

Bubbles

  • JEIO PROSECCO
    10/34
  • PRATSCH ROSE
    10/34

Whites

  • Cambria Chardonnay
    12/40
  • Duck Pond Pinot Gris
    9/30
  • Huia Sauv Blanc
    14/44

Reds

  • Chemistry Pinot Noir
    12/40
  • Pessimist Red Blend
    13/42
  • Substance Cabernet
    10/34

Draft Beer

  • Coors Light
    5
  • Modelo
    7
  • Guiness
    7
  • Blue Moon
    6
  • Mt Standard
    7
  • Sippin Pretty
    7

Brunch Menu

Saturday & Sunday - 10:00am - 2:00pm

Plates

  • STARLIGHT SCRAMBLE
    12
    whipped eggs with cream cheese and chive, served with potatoes, your choice of meat and sourdough toast
  • SHRIMP AND GRITS
    15
    polenta, cajun trinity sauce, scrambled egg, chive
  • BREAKFAST BURRITO
    11
    flour tortilla stuffed with home fries, scrambled egg, cheddar cheese and smothered with pork green chili and topped with orange jalapeño sour cream
  • CHICKEN AND WAFFLES
    16
  • EGG SANDWICH
    11
    potato bun, fennel salami, garlic aioli, dijon mustard, red onion, avocado, and gouda cheese on medium eggs
  • GGS BENEDICT *
    12
  • WATERMELON SALAD**
    11
    mozzarella, basil, mint, pistachio, balsamic glaze
  • BEET SALAD**
    11
    fried goat cheese, arugula, almonds, honey dijon
  • SLIDERS*
    12
    garlic aioli, bread and butter pickles, cheddar cheese, shallots, king's hawaiian; is it too early to say they are famous? ok we will wait
  • FRENCH TOAST
    9 / 11
    regular / crunchy
  • BLT
    12
  • STUPID QUESTIONS*** (V,GF)
    .8
    inquire with caution

Kickers

  • Bacon
    5
  • Sausage
    5
  • Waffle
    8 / 10
    without / with chocolate chips
  • Grilled Muffin
    6
    Served open faced with a whipped ricotta spread. Trust us.

Drinks

  • Mimosa
    7
    served lovingly
  • Bloody Mary
    9
    served menacingly
  • JEWELER’S HAMMER
    12
    (UNCLE JOE'S MODIFIED SPECS) vodka, white concord grape, simple, lemon, prosecco, rosemary, crushed ice
  • WHITE RUSSIAN
    11
    dude abided
  • CALYPSO SOUR
    16
    vodka, espresso, amaro di angostura, kahlua, vanilla demerara, 16 lemon, egg white
  • AEPEROL SPRITZ
    10
  • SCREWDRIVER
    8
    oj and vodka... oh yeah
  • Orange Juice
    4
    oj minus vodka...oh well
  • COFFEE
    4
    sourced columbian from the cool mountain sides of aisle 12 at restaurant depot